Find a provider
Joanne Zhou, B.Sc., RD
Offers
In-person and virtual appointments
- Registered Dietitian
Accepting new patients
Provider's hours
Sunday
By appointment only
Monday
By appointment only
Tuesday
By appointment only
Wednesday
By appointment only
Thursday
By appointment only
Friday
2:00 pm
-
7:00 pm
Saturday
11:00 am
-
2:00 pm
Description
Not your typical Dietitian - I bring my passion for healthcare technologies and innovation into my clinical practice. I received my nutrition degree from McGill University and have had extensive experience in virtual care even before it had become a necessity due to COVID. Seeing how technology could impact more people than I could counselling 1-on-1, I transitioned to focus on healthcare software product management. Now, I am splitting my time to continue doing what I love most - counselling on tricky digestives issues and optimizing nutrition.
Conditions
- Bloating
- Celiac
- Crohn's
- Diabetes
- Digestive issues
- Food allergies
- Food intolerances
- GERD
- Indigestion
- Irritable bowel syndrome
- Stomach issues
- Upset stomach
Services
- Food sensitivity management
- Meal planning
Clientele
- Adults (18+)
- Seniors (65+)
Languages spoken
- English
Professional designations
- Bachelor of Science (B.Sc.)
- Registered Dietitian (RD)
Education
- McGill University - BSc. Nutritional Sciences (Dietetics)
Professional associations
- College of Dietitians of Ontario
- Dietitians of Canada
- Monash University Low-FODMAP diet certification
Facility Information
The Nutrient Lab | Virtual Digestive Clinic IBS
Summary
Monash University Low-FODMAP diet certified dietitian specializing in treatment of IBS and other digestive conditions. Additional services in nutrition optimization and advanced meal planning using technology available to take your nutrition knowledge to the next level.
Business hours
Sunday
By appointment only
Monday
By appointment only
Tuesday
By appointment only
Wednesday
By appointment only
Thursday
By appointment only
Friday
2:00 pm
-
7:00 pm
Saturday
11:00 am
-
2:00 pm
Services & supplies
- Food sensitivity management
- Meal planning
