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Emily Campbell, B.Sc., M.Sc., RD
Offers
Virtual appointments only
- Registered Dietitian
Accepting new patients
Provider's hours
Sunday
Closed
Monday
Closed
Tuesday
By appointment only
Wednesday
By appointment only
Thursday
Closed
Friday
Closed
Saturday
Closed
Description
Emily is Registered Dietitian and Certified Diabetes Educator with a Master of Science in Food and Nutrition. Over the years, I have experience working with individuals with a variety of kidney conditions to help them improve their eating and preserve their kidney function I have been practicing as a renal dietitian for over six years and am also a two-time cookbook author of The Complete Renal Diet Cookbook, Renal Diet Cookbook for Caregivers, and Balanced Bites: A Diabetes and Kidney-Friendly Cookbook.
Conditions
- Cholesterol
- Diabetes
- Heart health
- Hypertension
Services
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
Clientele
- Adults (18+)
- Seniors (65+)
Languages spoken
- English
Professional designations
- Bachelor of Science (B.Sc.)
- Master of Science (M.Sc.)
- Registered Dietitian (RD)
Education
- Master of Science in Foods and Nutrition
Professional associations
- College of Dietitians of Ontario
- College of Dietitians of Alberta
Facility Information
Kidney Nutrition
Summary
Individuals can lose more than 50% of their kidney function before symptoms appear. Early nutrition interventions plays an important role in managing kidney disease and diabetes, and at Kidney Nutrition we can help you navigate the complex world of food and nutrition and show you how food can be delicious and nutritious while achieving your health and nutrition goals.
Business hours
Sunday
Closed
Monday
By appointment only
Tuesday
By appointment only
Wednesday
By appointment only
Thursday
By appointment only
Friday
By appointment only
Saturday
Closed
Services & supplies
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management