Brendine Partyka, B.Sc., RD
Offers
Virtual appointments only
- Registered Dietitian
Accepting new patients
Provider's hours
Sunday
Closed
Monday
4:30 pm
-
7:00 pm
Tuesday
Closed
Wednesday
6:00 pm
-
8:30 pm
Thursday
Closed
Friday
Closed
Saturday
9:00 am
-
11:00 am
Provider information
Description
Brendine shares a compassionate and curious approach to all things body, food, and nutrition. Brendine has been a practising dietitian since 2007, with specialization in bariatric care, mental health care, chronic illnesses, and eating disorders. Her practice is rooted in acceptance, self-compassion, and health at every size (HAES). She has a diploma in counselling for obesity medicine (DCOM), is a certified Intuitive Eating Counsellor, and has training in body image healing. She infuses thoughtful approaches from intuitive eating, ACT (acceptance and commitment therapy), somatic awareness, an
Conditions
- Cholesterol
- Diabetes
- Eating disorders
- Heart health
- Hypertension
- Obesity
Services
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
- Meal planning
- Pre & post-natal nutrition
Clientele
- Adults (18+)
- Seniors (65+)
Languages spoken
- English
Professional designations
- Bachelor of Science (B.Sc.)
- Registered Dietitian (RD)
Education
- Masters of Arts – Sociocultural Studies of Health 2017 – 2019, Queens University (School of Kinesiology & Health Studies), Kingston ON
- Bachelors of Science (Nutrition) with Great Distinction 2001-2007, University of Saskatchewan (College of Pharmacy & Nutrition), Saskatoon SK
Professional associations
- College of Dietitians of Ontario
Facility: Heather Bray
Summary
Behind the Plate is a Registered Dietitian owned and operated virtual private practice providing you with nutrition information Behind YOUR Plate. Specializing in Prenatal Nutrition, Intuitive Eating and Mental Health nutrition Heather works to help you understand nutrition and provides you with realistic recommendations that fit your lifestyle. Heather also works with clients with pre-diabetes, high cholesterol, HTN from a Health at Every Size approach. Behind the Plate offers programs designed to help you with your specific needs.
Business hours
Sunday
Closed
Monday
6:30 pm
-
9:00 pm
Tuesday
9:00 am
-
9:00 pm
Wednesday
6:30 pm
-
9:00 pm
Thursday
Closed
Friday
9:00 am
-
6:00 pm
Saturday
By appointment only
Services & supplies
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
- Meal planning
- Pre & post-natal nutrition
- Vegan/vegetarianism nutrition