Find a provider
Amanda De Filippo, MSc, RD, B.Sc., M.Sc., RD
Offers
Virtual appointments only
- Registered Dietitian
Provider's hours
Sunday
Closed
Monday
By appointment only
Tuesday
By appointment only
Wednesday
By appointment only
Thursday
By appointment only
Friday
By appointment only
Saturday
Closed
Description
I'm a Registered Dietitian and published researcher, passionate about food and helping my clients improve their health through nutrition. My approach to nutrition is rooted in a culturally sensitive, non-restrictive and weight-inclusive philosophy. I believe in a collaborative process, working closely with you and your healthcare team to set realistic goals tailored to your unique culture, lifestyle, and resources. * Please note: I am currently not accepting new patients.
Conditions
- Anemia
- Bloating
- Cancer
- Celiac
- Cholesterol
- Diabetes
- Digestive issues
- Fatty liver
- GERD
- Heart health
- Hypertension
- Indigestion
- Irritable bowel syndrome
- Malnutrition
- Stomach issues
- Upset stomach
Services
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
- Evaluation
- Meal planning
- Pre & post-natal nutrition
- Vegan/vegetarianism nutrition
Clientele
- Adults (18+)
- Seniors (65+)
- Teens (13-17)
Languages spoken
- English
- Italian
Professional designations
- Bachelor of Science (B.Sc.)
- Master of Science (M.Sc.)
- Registered Dietitian (RD)
Education
- Clinical Training completed at Sunnybrook Health Sciences Centre (Toronto, Canada)
- Professional Master’s Diploma (PMDip) in Dietetics, Toronto Metropolitan University (Toronto, Canada)
- Master of Science in Human Development and Food Security, Roma Tre University (Rome, Italy)
- Bachelor of Applied Science (BASc) in Nutrition and Food, Toronto Metropolitan University (Toronto, Canada)
- Bachelor of Arts (BA) in Psychology (major) and Italian Culture (minor), York University (Toronto, Canada)
Professional associations
- College of Dietitians of Ontario
- Dietitians of Canada
Facility Information
Cucina Nutrition
Summary
Amanda is a Registered Dietitian and published researcher, passionate about food and helping clients improve their health through nutrition. Amanda's approach to nutrition is rooted in a culturally sensitive, non-restrictive and weight-inclusive philosophy. She believes in a collaborative process, working closely with you and your healthcare team to set realistic goals tailored to your unique culture, lifestyle, and resources. * Please note: Amanda is not currently accepting new patients.
Business hours
Sunday
Closed
Monday
By appointment only
Tuesday
By appointment only
Wednesday
By appointment only
Thursday
By appointment only
Friday
By appointment only
Saturday
Closed
Services & supplies
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
- Evaluation
- Meal planning
- Pre & post-natal nutrition
- Vegan/vegetarianism nutrition
