Cristina Cappucci, B.Sc., M.Sc., RD
Offers
Virtual appointments only
- Registered Dietitian
Accepting new patients
Provider's hours
Sunday
Closed
Monday
9:00 am
-
5:00 pm
Tuesday
9:00 am
-
5:00 pm
Wednesday
9:00 am
-
5:00 pm
Thursday
9:00 am
-
5:00 pm
Friday
By appointment only
Saturday
Closed
Provider information
Description
Hi! I’m Cristina Cappucci, a Registered Dietitian with a Master of Health Science in Nutrition Communication. In my practice, you, the client, are put at the centre of your own care, as I help to guide your journey toward achieving your goals. I have been a Dietitian since 2018 and I’ve seen a wide variety of health conditions such as diabetes, digestive complications, cancer, eating disorders, depression, and much more from the acute to recovered phases. If you are interested in working with me, book your initial consultation so we can chat!
Conditions
- Anemia
- Bloating
- Cancer
- Celiac
- Cholesterol
- Crohn's
- Diabetes
- Digestive issues
- Eating disorders
- Fatty liver
- Food allergies
- Food intolerances
- GERD
- Heart health
- Hypertension
- Indigestion
- Irritable bowel syndrome
- Malnutrition
- Picky eating
- Stomach issues
- Upset stomach
Services
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
- Evaluation
- Food sensitivity management
- Meal planning
Clientele
- Adults (18+)
- Seniors (65+)
Languages spoken
- English
Professional designations
- Bachelor of Science (B.Sc.)
- Master of Science (M.Sc.)
- Registered Dietitian (RD)
Education
- Master of Nutrition Communication (MHSc) - Toronto Metropolitan University
- Degree is Food and Nutrition (BASc) - Toronto Metropolitan University
Professional associations
- Toronto Metropolitan University (Formerly known as Ryerson University)
Facility: CC Nutrition Inc.
Business hours
Sunday
Closed
Monday
9:00 am
-
5:00 pm
Tuesday
9:00 am
-
5:00 pm
Wednesday
9:00 am
-
5:00 pm
Thursday
9:00 am
-
5:00 pm
Friday
By appointment only
Saturday
Closed
Services & supplies
- Chronic disease prevention & managements
- Clinical nutrition
- Diabetes, cholesterol, hypertension management
- Evaluation
- Food sensitivity management
- Meal planning